| Ropa Vieja with Crispy Plantains | 15 | |
| Chicken Breast with Chipotle Cream | 21 | |
| Striped Sea Bass with Autumn Vegetables & Coconut Broth | 21 | |
| Peking Style Duck with Cucumber and Hoisin | 20 | |
| Chateau Steak, Jalapeno with Mashed Potatoes and Crispy Onions | 27 | |
| Vive by 4 | 27 | |
| Sesame Tofu, Wok Hay Shrimp, Chicken Stir-Fry, Cuban Steak and Beans | ||
| Chef's Special of the Evening | ||